chile

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Using the power of the sun to roast green chile
July 6, 2022 • ALBUQUERQUE, N.M. — Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional cuisine is green in color, but roasting the chile pepper to deepen the flavor and make the inedible skin easier to...
Categories: Energy / Environment / Water, Renewable energy
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Roasting green chile on top of Sandia National Laboratories’ National Solar Thermal Test Facility. Roasting green chile with concentrated sunlight instead of propane produces flavorful chile and reduces carbon dioxide emissions. Members of the media interested in b-roll of the experiment, may download the video here.